In Our Parents' Name,
Brewing a Gentle Cup in Reverence of Mountain and Earth.
Carrying father's name, honoring Sun Moon Lake's mellow black tea legacy;
Carrying mother's name, honoring Shanlinxi's crisp high-altitude alpine oolong.
Zero chemical pesticides or herbicides—coexisting with wildlife to reveal the purest terroir of Taiwan.
Two Majestic Mountains, Interwoven in a Teapot
Father's red clay hills, mother's misty ridges at 1,000 meters. A tender bond of land, devotion, and natural farming.
Ruby, Hong Yun & Heritage Assam
Nestled on the rolling red-clay hills around Yuchi basin, shrouded in morning mists. Guided by our ancestors' reverence for nature, father practiced herbicide-free grass cultivation to preserve vintage tea cultivars, distilling rich liquors bearing deep earthy fragrances.
Alpine Fir Ridge • Cold Mineral Oolong
Perched over 1,000 meters above sea level, bathed in cold mountain mists. Mother's gentle philosophy of care infused garden stewardship—harvesting in step with solar terms, yielding thick leaves with an exhilarating alpine breeze and enduring sweet finish.
Gentle Harmony with Soil and All Living Beings
Zero Pesticides • Living Soil
Wild grass, beneficial insects, and soil microbes breathe freely, returning the earth to an organic balance.
Single-Estate • Unblended Purity
100% single-batch harvest from our family terroir; every brew traces back to its cultivar and harvest date.
Hand-Plucked • Artisanal Care
Flowing with solar terms, skilled hands gently harvest one-tip-two-leaves to protect the leaves' fullest sweetness.
Chun-Jin Terroir Tea Selection
Each tea is a cherished botanical specimen, preserving olfactory imprints of distinct elevations, microclimates, and alpine dew.
TTES No. 18 Ruby Black Tea
The quintessential Sun Moon Lake black tea protected by father. Bred from wild native Taiwan mountain tea and Burma big-leaf tea, yielding a luminous golden-red liquor with signature cool menthol and sweet cinnamon notes.
TTES No. 21 Hong Yun Black Tea
Bred from Keemun black tea and Kyang big-leaf tea. Radiates captivating citrus and honeyed floral perfume with a rounded, aristocratic elegance, ideal for mindful afternoon contemplation.
Shanlinxi High Mountain Oolong
Distilled from the morning mists of mother's home ridge. Steep rock slopes and persistent cold fog produce thick, tender leaves that deliver an exhilarating alpine mineral presence and endless sweet aftertaste.
"Water is the mother of tea, teaware is the father.
As hot water touches the leaves, the mist of mountains dissolves into sweet nectar in your cup."